The British Columbia (Canada) Centre for Disease Control has recently issued an excellent guidance document on the safe production of a range of fermented foods.
Each fermented food review includes:
- background on the food
- a description of the food preparation
- a food flow chart
- a review of the potential issues with the food preparation
- food safety control points
A national working group of health inspectors, food safety specialists, and industry fermentation experts worked together to create guidance on fermented foods.
You can review and download the publication here
