NZFS have published a refreshed resource, Food Safety Good Governance Guide for directors. The Guide is free to use and helps directors and boards understand their food safety and suitability responsibilities and offers practical tips to incorporate a strong food safety culture at all levels of a business.
The Guide will be used for a new course run by AsureQuality. Interested parties can register for this course on the AsureQuality website. You can download your copy of the Guide on the MPI website.
