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Imported Food Risk Advice
Food Standards Australia New Zealand (FSANZ) have recently published a range of imported food risk advice.  While this is principally used to help determine risk management measures at the Austalian border, much of it is applicable here in New Zealand. The risk advice (28 microbiological and 8 ...
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Making Food for People and Animals
MPI has developed a simple fact sheet detailing requirements for businesses that make food for both people and animals (e.g. butcheries). Click here to review and download the Fact Sheet...
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Imported Foods made with fortified ingredients
MPI has published a position paper on how they will regulate imported foods that have been made with fortified ingredients that are not permitted under the ANZ Food Standards Code. You can review and download the position paper here. ...
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Food Recall Risk Management
Delta Insurance (NZ) have published a useful white paper on the latest trends and tools to minimise the risk of a food recall. You can review and download the research paper here....
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New High Pressure Processing (HPP) review
MPI have recently released a review of the application of High Pressure Processing (HPP) in New Zealand. MPI commissioned a review of the scientific literature on high pressure processing (HPP) to address validation expectations for HPP as a control measure for the inactivation of food borne bacteri...
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New Guidelines for Acidification and Fermentation of Foods
The Victorian Department of Health and Human Services (Australia) have published a useful set of guidelines on food acidification and fermentation, including coverage of brewed soft drinks like Kombucha. Information includes calculating correct salt quantities for fermented vegetables, dosage of sta...
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Four food technologies that could have a lasting impact on the food industry
CSIRO (Australia) outline four food technologies that could have a lasting impact on the food industry: High Pressure Processing (HPP) Pulse Electric Fields Ultrasound Shockwave Technology Review and download the article here....
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Food Safety Trends for 2020
Checkit (UK) have published an interesting article on food safety trends for 2020. Enter your contact details (no cost for access) and you can download and review the article here....
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Allergen Risk - Milk in Dark Chocolate
The Allergen Bureau and the Australian Food and Grocery Council has provided guidance to food businesses on declaration of milk in dark chocolate, following the recent recalls in Australia and New Zealand. You can review and download the guidelines here....
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Calculator for sanitiser preparation
Use this on-line calculator for determining the amount of concentrated sanitiser to use to prepare your desired in-use sanitiser concentration.  https://www.indigoinstruments.com/sanitizer-dilution-calculator.php...
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