Alicia has 16 years' experience in the food industry having worked in and with a wide variety of food sectors. Her strengths are with high risk products and ready to eat foods.
Alicia has a strong auditing, food safety and quality background, including food safety and quality management experience in some of New Zealand’s largest manufacturers and retailers. She has implemented new food safety programmes on a multi-site level, and cost saving measures for large companies with complicated microbiological testing plans.
Alicia’s approach is professional and with an intention of adding value to a client's organisation, whilst verifying the required level of compliance; a focus on systematic, independent audits of client management systems to confirm compliance; identifying strengths in programmes, and areas for improvement.
Alicia values a fair and honest approach in her work ethic, and making every aspect of her work and those she works with enjoyable.
BRC, Coles training and implementation of related programmes, VITAL 2.0
