• Bachelor of Science (Honours) in Microbiology
• Advanced Course in Food Microbiology, University of Surrey
• Professional member of New Zealand Institute of Food Science and Technology (MNZIFST)
• 30+ years in food safety and quality
• IANZ Technical Expert in the field of Microbiology Testing, and Food Safety Programme auditing
• International consultant for the Food and Agriculture Organization (FAO) on Food Hygiene, HACCP and Good Manufacturing Practices

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• New Zealand Certificate in Food Science (NZCS)
• Professional member of New Zealand Institute of Food Science and Technology (MNZIFST)
• 30+ years in food safety and quality
• Extensive food safety progamme auditing experience
• Wine Standards Management Plan (WSMP) verification experience
• IANZ Technical Expert for Food Safety Programme auditing

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• Bachelor of Technology (Food Technology)
• 25+ years in food safety and quality management
• Experience with GFSI standards (SQF, BRCGS, FSSC 22000)
• Experience with supermarket standards (Woolworths Supplier Excellence, Foodstuffs, Coles, Aldi, Costco)
• Experience with other standards (McDonalds, Burger King, Jenny Craig, Weight Watchers, NZGAP, AIB)
• Quality management experience with major New Zealand food manufacturers
• Food labelling expertise

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• National Diploma in Science
• 25+ years in food safety
• Experience in developing and managing Food Safety Programmes and Risk Management Programmes
• Microbiological Laboratory Experience
• Multisite verifications of food service and food retail (including supermarkets)
• Horticulture verification experience including berry fruit exporting 

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• Bachelor of Technology - Food Science
• 20+ years in food safety and quality
• Practical experience in New Zealand food manufacturing and retailing businesses
• RABQSA lead auditor
• Technical expert for JASANZ in the field of food safety/quality systems assessment
• Experience with customer standards such as BRC, Coles, Woolworths

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• Bachelor of Science (Honours) - Food Science and Technology
• 30+ years in food safety and quality
• Experience with FSSC22000, BRC, SQF, AIB, Coles and Woolworths Standards
• Quality management experience in major New Zealand food manufacturers
• Bi-lingual (English, Cantonese)
• Food safety and quality training and assessor experience

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