The 2024 Food Industry Guide to Allergen Management and Labelling for Australia and New Zealand is a partnership document of the Australian Food and Grocery Council and the Allergen Bureau.
The Guide describes industry best practice for the management of allergens, allergen labelling, and allergen communication, and was reissued in December 2024. you can review and download the document here
In addition, the Unexpected Allergens in Food document was updated. You can review and download the document here.
