Guidance for Food Service, Food Retail & Food Manufacturing Businesses under Orange and Red light restrictions

Making changes to a Food Business under Alert Levels.

Guidance for Operating at Alert Level 4

Guidance for Operating at Alert Level 3

Guidance for Operating at Alert Level 2

For more information 

For latest updates for food businesses under COVID-19, please refer to: 

• COVID-19 and food safety in Alert Levels
• Safe work practices during Alert Levels
• Frequently asked questions in Alert Levels
• Primary sector businesses in Alert Levels