Kathryn has more than 25 years' experience in the food industry, having worked in and with a wide variety of sectors, including: fresh produce, snacks, muesli bars, breakfast cereals, beverages, dairy, foodservice, pies. She has also operated her own food safety and quality consultancy business for the past 5 years.
Kathryn has a strong practical quality management and food safety background and enjoys supporting businesses to implement and maintain systems. Her approach is friendly, professional, pragmatic, with a focus on identifying opportunities for continuous improvement to add value, and decrease risk, for businesses.
Qualifications and Experience
Past employers
