Listeria Management Programmes for Ready to Eat Foods

If you're a manufacturer of Ready to Eat (RTE) foods, you'll be aware of the need to control and minimise risk associated with Listeria.

We have hands-on experience in developing comprehensive Listeria management programmes based on the latest MPI guidelines.

Examples of programmes available:

• Specific good operating practices
• Microbiological testing
• Actions to take if listeria is detected in the food product or processing area

The Ministry for Primary Industries (MPI) provides useful information about Listeria, including fact sheets, e-learning training module, video on sampling for Listeria.   

MPI – Listeria Resources