Safe Practice Guidance for Food Retailers & Food Manufacturers under COVID-19 Level 4
On 25 August, MPI emailed the new Safe Practice Guidance for Food Retailers and Food Manufacturers under COVID-19 Alert Level 4 to all registered Food Act 2014 food retail and manufacturing businesses. The document is now live on this MPI web page: Safe work practices during Alert Level 4.
This guidance provides information to help food retailers and food manufacturers minimise the risk of COVID-19 transmission, and protect the health and safety of their staff and customers. The guidance states that businesses will be asked to show how they have implemented these procedures if a COVID-19 Safe Practice Check is undertaken at their business.
For More Information
For other latest updates for food businesses under COVID-19, please refer to:
- COVID-19 and food safety in Alert Level 4
- Frequently asked questions in Alert Level 4
- Workplace operations at COVID-19 Alert Levels
- Doing business at Alert Level 4.
Any Questions?
For more information please contact MPI at foodactinfo@mpi.govt.nz
